![[Luxury Premium] Domestic Wagyu beef tagliata as the main dish! 8 dishes in total, 2 hours of all-you-can-drink including sparkling wine ■ 7,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hqlhsjyp/32876105/x6ri_w435h435.jpg)
[Luxury Premium] Domestic Wagyu beef tagliata as the main dish! 8 dishes in total, 2 hours of all-you-can-drink including sparkling wine ■ 7,000 yen
7000 yen(Tax included)
Includes 120 minutes of all-you-can-drink. *For an additional 500 yen, you can get all-you-can-drink with beer! *Food only is 5,500 yen
- 8items
- 2persons-
- All-you-can-drink available
- A wide selection of cocktails available ★ All-you-can-drink menu
This is a great value banquet plan with plenty of volume♪ This course lets you enjoy our specialties as the main course♪ We also accept reservations for private parties.Please feel free to contact us★
Course menu
Antipasto
· Fresh fish carpaccio
・Prosciutto salad
・Homemade duck pastrami
Primo
・Shrimp and mushroom ajillo
・Sauteed domestic young chicken
· Today's pasta
Secondo Piatto
・Tagliata of Japanese black beef
Dolce
· Today's Dolce
This is a serving style for 3-4 people to share.
*The dishes shown are examples.
All-you-can-drink menu
・Red Eye Shandy Gaff
·wine
·Red and white
· Shochu high
・Lemon・Lime・Calpis
·whiskey
・Kakubin (on the rocks, with water, or highball)
·Plum wine
・Nanko plum wine (on the rocks, with water, with soda, with hot water)
· Japanese sake · shochu
・Ginmai Nishiki (pure rice sake)/chilled, hot, room temperature, barley, potato (on the rocks, with water, with hot water, with oolong tea)
·Cocktail
・Spritzer・Kitty・Kiel・Gin and tonic・Gin rickey・Gin buck・Vodka tonic・Moscow mule・Screwdriver・Rum tonic・Rum ginger・Rum cola・Fuzzy navel・Peach oolong・Campari・Summoni・Cassis
·Non-alcoholic
・Oolong tea・Cola・Ginger ale・Orange・Grapefruit・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update